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Gluten-Free Chocolate Chip Cookie Cheesecake

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Haley Nelson
Updated Mar 20, 2020
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A chocolate chip cookie mix marries with a five-ingredient creamy filling to create a dreamy dessert.

Gluten-Free Chocolate Chip Cookie Cheesecake

  • Prep Time 20 min
  • Total 5 hr 30 min
  • Servings 16
  • Ingredients 7
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Ingredients

Crust

Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 1 1/4 cups sugar
  • 2 teaspoons gluten-free vanilla
  • 4 eggs
  • 1/2 cup miniature chocolate chips

Instructions

  • Step 
    1
    Heat oven to 325°F. For crust, make cookies as directed on box using butter, vanilla and eggs—except press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.
  • Step 
    2
    For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips. Pour into pan.
  • Step 
    3
    Bake 1 hour to 1 hour 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven 15 minutes with door open at least 4 inches. Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.

Nutrition

460 Calories
26g Total Fat
6g Protein
50g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
15g
73%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
350mg
15%
Potassium
100mg
3%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
36g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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