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Gluten-Free Cherries and Cream Devil's Food Cake

The delicious layers of chocolate, creamy frosting and bright red cherries create a festive gluten-free dessert.

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 (5) 4 Reviews
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  • Prep Time 45 min
  • Total Time 4 hr 0 min
  • Servings 16

Ingredients

1
box Betty Crocker™ Gluten Free devil's food cake mix
1
tablespoon instant coffee granules or crystals
1
cup water
1/2
cup butter, softened
3
eggs
1
cup unsalted butter, softened
1
package (8 oz) gluten-free cream cheese, softened
3
cups gluten-free powdered sugar
1
container (8 oz) gluten-free mascarpone cheese
1
teaspoon gluten-free vanilla
Pinch of salt
1 1/2
cups cherry preserves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 9-inch round cake pan. In large bowl, beat cake mix, instant coffee, water, 1/2 cup butter and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, top side up, about 1 hour.
  • 3 In large bowl, beat 1 cup unsalted butter, the cream cheese and powdered sugar with electric mixer on medium speed until light and fluffy. Add mascarpone cheese, vanilla and salt; beat on low speed just until blended.
  • 4 Using serrated knife, cut cake in half horizontally to make 2 layers. Place bottom layer, cut side up, on serving platter. Spoon half of frosting onto cake layer; carefully spread, creating thick layer. Top frosted layer with half of the cherry preserves; spread to cover. Place remaining layer, cut side down, over filling. Top with remaining frosting; carefully spread to cover top. Spoon remaining preserves over cake; spread to cover. Refrigerate at least 2 hours before serving. Store loosely covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
280mg
280%;
Total Carbohydrate
66g
66%
(Dietary Fiber
1g
1%
  Sugars
49g
49%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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