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Gluten-Free Celebration Cupcakes

Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats.

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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 12

Ingredients

Cupcakes

1 1/2
cups Bisquick® Gluten Free mix
2/3
cup milk
1/2
cup granulated sugar
1/4
cup butter or margarine, softened
1
teaspoon gluten-free vanilla
1
egg

Frosting

2 1/2
cups powdered sugar
1/2
cup unsweetened baking cocoa
1/2
cup butter or margarine, softened
1/4
cup milk
1
teaspoon gluten-free vanilla
Betty Crocker® Decorating Decors candy sprinkles

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LOCATION

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
  • 2 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
  • 3 In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
),
Sodium
220mg
220%;
Total Carbohydrate
48g
48%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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