Gluten Free Celebration Cupcakes

Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats.

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 12

Ingredients

Cupcakes

1 1/2: cups Bisquick® Gluten Free mix

2/3: cup milk

1/2: cup granulated sugar

1/4: cup butter or margarine, softened

1: teaspoon gluten-free vanilla

1: egg

Frosting

2 1/2: cups powdered sugar

1/2: cup unsweetened baking cocoa

1/2: cup butter or margarine, softened

1/4: cup milk

1: teaspoon gluten-free vanilla

: Betty Crocker® Decorating Decors candy sprinkles

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Directions

1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
2 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
3 In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.