Gluten Free Caramel Pecan Upside-Down Muffins

Gluten Free Caramel Pecan Upside-Down Muffins

With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

muffins

6
tablespoons butter or margarine, melted
1/4
cup packed brown sugar
1/2
cup chopped pecans
1 1/3
cups Bisquick® Gluten Free mix
1/3
cup granulated sugar
1/4
cup butter, melted
1/2
cup milk
3
eggs, beaten
1/2
teaspoon ground cinnamon
  1. Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
  2. In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
  3. Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sliced almonds can be substituted for the pecans.
Serve with fresh fruit such as sliced cantaloupe, strawberries or pineapple chunks.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 240mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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