Gluten-Free Caramel Apple Crumble

Gluten-Free Caramel Apple Crumble

The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.

Prep Time



Total Time






Caramel Sauce
cup packed brown sugar
tablespoons butter
tablespoon whipping cream
tablespoon light corn syrup
tablespoons granulated sugar
tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
teaspoon ground cinnamon
teaspoon ground nutmeg
medium tart cooking apples, peeled and sliced (6 cups)
Crumble Topping
cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
cup packed brown sugar
cup cold butter, cut in small pieces
cup chopped pecans
  1. In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
  2. Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
  3. In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
  4. Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Crumble vs. Crisp?
Although the terms are used interchangeably, crumbles are flour-based and crisps are oat-based.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 110mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 1g,
    • Sugars 29g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.