Gluten-Free Brownie Goody Bars

Everything irresistible rolled into a goody bar - Betty Crocker® Gluten Free brownie mix, rich & creamy vanilla frosting, chocolate chips, peanut butter and Rice Chex® cereal make a decadent dessert.

  • Prep Time 25 min
  • Total Time 3 hr 0 min
  • Servings 16

Ingredients

1
box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1/2
cup salted peanuts, coarsely chopped
1
cup semisweet chocolate chips (6 oz)
1/2
cup creamy peanut butter
1 1/2
cups Rice Chex™ cereal
  • 1 Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  • 2 Spread frosting over brownies. Sprinkle with peanuts. Refrigerate.
  • 3 In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
210mg
210%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
34g
34%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
25%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.