Gluten Free Banana Bread

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Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 16

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Review & Comments

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1 - 3 of 3 Reviews View All

Posted 10/17/2012 11:36:36 AM REPORT ABUSE janet619 said:

Rating:

I have made this bread and it is amazing. Moist and wonderful flavor. It does not have that odd flavor some gluten free product have.

This reply was: Helpful Inspiring

Posted 9/2/2012 2:19:46 AM REPORT ABUSE MrsAlicia said:

Rating:

Try checking your local Asian market for flours. I can get rice flours, tapioca starch and potato starch very inexpensively at mine. That would make this recipe much more reasonably priced.

This reply was: Helpful Inspiring

Posted 1/13/2012 6:26:44 PM REPORT ABUSE iluv2cookfromscratch said:

Rating:

I love banana bread, and this banana bread looks very very yummy, but the ingredients list is very expensive. I am not sure I will be making this anytime soon. But again, it looks very yummy! :)

This reply was: Helpful Inspiring