Gluten-Free Bacon Wrapped Figs

Gluten-Free Bacon Wrapped Figs

Just 4 ingredients make this a quick appetizer that’s a welcome change of pace from dips or cheese balls.

Prep Time



Total Time






package (12 ounces) fully cooked cottage or Canadian-style bacon
packages (8 ounces each) dried whole Calimyrna figs, stems removed
pistachio nuts
small fresh basil leaves
  1. Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut each bacon slice in half.
  2. Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
  3. Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Makes 30 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of the figs.
Do-Ahead Tip
Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.
Did You Know...
Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 30
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 5 mg;
  • Sodium 140 mg;
  • Total Carbohydrate 3 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    • 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.