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Gluten-Free Almond Berry Coffee Cake

Wake up to a sweet breakfast treat the entire family will enjoy.

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 (3) 3 Reviews
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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

Coffee Cake

3/4
cup granulated sugar
1/4
cup butter, softened
1
egg
1/2
cup milk
1
teaspoon gluten-free vanilla
1 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
2
teaspoons gluten-free baking powder
1
teaspoon xanthan gum
1/2
teaspoon salt
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon
1 1/2
cups fresh mixed berries, such as raspberries and blueberries
1/3
cup sliced almonds

Glaze

1/2
cup powdered sugar
1/4
teaspoon gluten-free vanilla
2
to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
  • 2 In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
  • 3 In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
  • 4 Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
  • 5 In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
340mg
340%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
  Sugars
32g
32%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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