Wake up to a sweet breakfast treat the entire family will enjoy.
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For a decadent twist, use raspberries instead of the mixed berries and chopped pecans instead of almonds. Drizzle warm coffee cake with a powdered sugar glaze.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
© 2015 ®/TM General Mills All Rights Reserved