The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.
To avoid running back and forth from kitchen to grill, outfit yourself with a "tool tote" in which you assemble all the items you'll need for grilling.
To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
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