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Glazed Sweet-and-Sour Grilled Pork Chops

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

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Prep Time 30 min
Total Time 0 min
Servings 4

Ingredients

Glaze

1/4: cup chili sauce

2: tablespoons honey

2: tablespoons rice vinegar

1/2: teaspoon dry mustard

Pork Chops

4: (6-oz.) bone-in pork loin chops

1/2: teaspoon garlic-pepper blend

1/2: teaspoon paprika

1/4: teaspoon salt

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Directions

1 Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
2 Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
3 When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
4 Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

EXPERT TIPS

Expert Tips

To avoid running back and forth from kitchen to grill, outfit yourself with a "tool tote" in which you assemble all the items you'll need for grilling.

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice and brushing with glaze during last 5 minutes of cooking time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 245
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 75mg; 75%;
Sodium: 400mg; 400%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/24/2012 11:11:05 PM REPORT ABUSE lipstickpitbull said:

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My family had this and a bbq shrimp salad that we also got from this site, and the whole family loved it! I didn't have the dry mustard,but I don't think it really made a difference. It was still good!

This reply was: Helpful Inspiring