Glazed Berry Tart

 

1

Pillsbury® refrigerated pie crust, softened as directed on box

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1

package (3 oz) cream cheese, softened

1

box (4-serving size) white chocolate instant pudding and pie filling mix

1

cup milk

1/2

teaspoon almond extract, if desired

1

cup sliced fresh strawberries

1/2

cup fresh blueberries

1/2

cup fresh raspberries

3

tablespoons orange marmalade

• 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
• 2 In medium bowl, mix filling ingredients with whisk until well blended. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
• 3 Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted. Brush over berries.