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Gingered Carrots

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Sugar and candied ginger bring out the naturally sweet flavor of carrots in a four-ingredient, 20-minute side dish.

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(4 Ratings)

4 Ratings

5 spoons 50%

4 spoons 50%

3 spoons

2 spoons

1 spoons

Member Reviews (4)

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PREP TIME
10 Min
TOTAL TIME
20 Min
SERVINGS
6

6: medium carrots, sliced (3 cups)

1/4: cup sugar

2: tablespoons butter or margarine

1: teaspoon finely chopped crystallized ginger

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1 In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain.
2 In same saucepan, cook sugar, butter and ginger over medium heat, stirring occasionally, until bubbly. Stir in carrots. Reduce heat to low. Cook 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.

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Expert Tips

Instead of the sliced carrots, you can use 3 cups of baby-cut carrots, cut in half. If you don’t have crystallized ginger, you can use 1/2 teaspoon ground ginger.

Look for crystallized ginger in the ethnic-foods or spice section of your supermarket. It’s easy to cut the ginger with kitchen scissors, but run them under hot water first.

Sugared rosemary adds a festive touch to holiday dishes. Sprinkle fresh rosemary sprigs with powdered sugar, or brush rosemary sprigs with water and sprinkle with granulated sugar.

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Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 45mg;
Total Carbohydrate 15g

(Dietary Fiber 2g,
Sugars 12g),

Protein 0g;

Percent Daily Value*:

Vitamin A 230.00%;
Vitamin C 4.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 12/13/2010 5:08:47 PM REPORT ABUSE SheilaB66 said:

Rating:

This is delicious!!!!

This reply was: Helpful Inspiring

Posted 3/30/2010 11:37:16 AM REPORT ABUSE patienceforj said:

Rating:

This is the same recipe as Ginger-Glazed Carrots. I cut the recipe in half and it easily served my husband and I, it serves 4 adequately. I thought the carrots were great and it was a nice change from just regular steamed carrots. My husband wasn't too fond of the ginger taste, but I give it a thumbs up!

This reply was: Helpful Inspiring