Gingered Apple-Berry Crisp

Gingered Apple-Berry Crisp

With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

Topping
3/4
cup quick-cooking oats
3/4
cup crushed gingersnap cookies
1/2
cup all-purpose flour
1/4
cup packed brown sugar
1/2
cup butter or margarine, cut into small pieces
Fruit Mixture
1
cup frozen unsweetened blueberries
1
cup frozen unsweetened raspberries
1/2
teaspoon ground ginger
1
can (21 oz) apple pie filling
  1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.
  2. In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.
  3. Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.
Makes 6 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To crush the cookies easily, place them in a plastic bag and roll them with a rolling pin until they crumble. Or, pulse them 10 to 15 times in a food processor.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 480
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 10g,),
  • Cholesterol 40mg;
  • Sodium 200mg;
  • Total Carbohydrate 74g
    • (Dietary Fiber 6g,
    • Sugars 46g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 3 Other Carbohydrate;
    • 4 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.