Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.
SAVE ON THIS RECIPE!
Want to give gingerbread a strong, spicy flavor? Use dark molasses. Or for a sweeter, more delicately flavored cake, use light molasses. The lemon sauce and ginger create a light, flavorful cake and sauce.
Whole Grain Serving: 1/2
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