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Gingerbread Popcorn Snack

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 20

Ingredients

12
cups lightly salted popped popcorn
1/2
cup butter or margarine
2
tablespoons molasses
2
teaspoons ground ginger
1
teaspoon ground cinnamon
1/4
teaspoon salt

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LOCATION

Directions

  • 1 Heat oven to 350°F. Divide popcorn between 2 ungreased 13x9-inch pans.
  • 2 In 1-quart saucepan, heat remaining ingredients over medium heat, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
  • 3 Bake uncovered 10 minutes, stirring after 5 minutes. Cool 10 minutes.

EXPERT TIPS

Expert Tips

For added festive flavor, add 1 to 2 cups of pecans or almonds to the popcorn before baking. This popcorn, with or without the nuts, makes a nice gift. Wrap in a pretty tin and tie with a bow to present to a special friend or relative.

You can make the popcorn up to 48 hours in advance. Just remember to cool completely, then store tightly covered.

Spray the measuring spoon with cooking spray before measuring molasses, and it will slip right out.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
120mg
120%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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