Serve warm or cool these gingerbread bran muffins with sugar topping - ready in 45 minutes.
SAVE ON THIS RECIPE!
*To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
For more whole grain goodness, 1/2 cup whole wheat flour can be substituted for 1/2 cup of the all-purpose flour.
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