ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Gingerbread Bran Muffins

Serve warm or cool these gingerbread bran muffins with sugar topping - ready in 45 minutes.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 12

Ingredients

Muffins

1
egg
1/4
cup sugar
1
cup buttermilk*
1/3
cup vegetable oil
1/4
cup molasses
1 1/2
cups bran cereal shreds (do not use bran flakes)
1
cup Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon ground ginger
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground cloves

Topping

2
tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, lightly beat egg. Add 1/4 cup sugar, the buttermilk, oil and molasses; beat well with wire whisk. Stir in cereal. Let stand 10 minutes.
  • 2 In small bowl, mix all remaining muffin ingredients. Add to bran mixture; mix well. Bake immediately, or cover and refrigerate 8 hours or overnight.
  • 3 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Divide batter evenly among muffin cups. Sprinkle each with 1/2 teaspoon sugar.
  • 4 Bake 20 to 25 minutes or until tops spring back when touched lightly. Remove from pan. Serve warm or cool.

EXPERT TIPS

Expert Tips

*To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.

For more whole grain goodness, 1/2 cup whole wheat flour can be substituted for 1/2 cup of the all-purpose flour.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
220mg
220%;
Total Carbohydrate
27g
27%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close