Gingerbread Boy Pancakes

Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.

Prep Time

Minutes

Total Time

Minutes

Makes

pancakes

Pancakes

2 1/2

cups Original Bisquick® mix

cup milk

3/4

cup apple butter

tablespoons vegetable oil

1/4

teaspoon ground cinnamon

1/4

teaspoon ground ginger

1/4

teaspoon ground nutmeg

eggs

Toppings, If Desired

can (6.4-oz size) Betty Crocker® Easy Flow white decorating icing

Small candies

In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.

Makes 18 pancakes

Nutrition Information:

1 Serving (1 serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.