Gingerbread Boy Pancakes

Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 18

Ingredients

Pancakes

2 1/2
cups Original Bisquick™ mix
1
cup milk
3/4
cup apple butter
2
tablespoons vegetable oil
1/4
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
2
eggs

Toppings, If Desired

1
can (6.4-oz size) Betty Crocker™ Easy Flow white decorating icing
Small candies
  • 1 In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • 2 For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3 Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.