Ginger Squash

Enjoy these stuffed slow-cooked squash recipe – a perfect side dish for any meal.

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Prep Time 15 min
Total Time 3 hr 15 min
Servings 4

Ingredients

2: small acorn squash (3/4 lb each)

1/4: cup water

1/4: cup butter or margarine, melted

1/4: cup packed brown sugar

1 1/2: teaspoons ground ginger

1/4: teaspoon salt

3: tablespoons dry sherry or apple juice

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Directions

1 Cut squash in half crosswise; remove seeds and membranes.
2 Pour water into 5- to 6-quart slow cooker. Place squash halves, cut sides up, in cooker. (It may be necessary to stack squash halves in cooker so they fit, but they still will cook evenly.)
3 In small bowl, mix remaining ingredients; spoon into squash.
4 Cover; cook on High heat setting 3 to 4 hours.