Ginger Pork in Orange Sauce

 

1

teaspoon ground ginger

1/2

teaspoon garlic powder

1/4

teaspoon pepper

1/2

lb lean pork boneless loin, cut into 1/2-inch cubes

3/4

cup orange juice

1

tablespoon packed brown sugar

1/2

teaspoon grated orange peel

1 1/2

cups sliced fresh mushrooms (4 oz)

3/4

cup uncooked couscous or rice

1

medium orange, peeled, sectioned

• 1 In plastic food-storage bag, mix ginger, garlic powder and pepper. Add pork to bag; shake bag to coat pork with seasonings.
• 2 Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 2 to 3 minutes, stirring frequently, until brown. Stir in orange juice, brown sugar, orange peel and mushrooms. Reduce heat to low. Cover and cook about 15 minutes or until pork is tender.
• 3 Meanwhile, cook couscous as directed on package. Stir orange sections into pork mixture. Serve over couscous.