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Ginger Pear Shortcakes

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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 12

Try these delightful shortcakes baked using Original Bisquick® mix and stuffed with a pear filling – a perfect fall dessert!

Ingredients

Biscuits

2 1/2
cups Original Bisquick™ mix
1
tablespoon granulated sugar
1/2
cup plus 2 tablespoons milk
2
tablespoons molasses
1/4
cup chopped walnuts
3
tablespoons chopped crystallized ginger
1
tablespoon butter, melted
1/4
teaspoon ground cinnamon
1/4
teaspoon ground cloves

Pear Filling

6
Bosc pears, peeled, sliced
2
tablespoons lemon juice
3
tablespoons butter
3
tablespoons packed brown sugar
3
teaspoons vanilla
1/8
teaspoon salt
Sweetened whipped cream, if desired

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, stir together Bisquick mix, granulated sugar, milk and molasses until soft dough forms.
  • 2 On lightly floured surface, knead dough 3 to 4 times. Pat dough to 1/4-inch thickness; cut out 12 biscuits with 2 3/4-inch round biscuit cutter. Place on cookie sheet. In small bowl, mix walnuts, ginger, melted butter, cinnamon and cloves. Pat mixture on biscuit tops.
  • 3 Bake 12 minutes or until lightly browned. Remove from cookie sheet to cooling rack; cool completely.
  • 4 In large bowl, toss pears and lemon juice. In 12-inch skillet, melt 3 tablespoons butter over medium-high heat. Add pear mixture; stir to coat with butter. Cook 2 minutes; sprinkle with brown sugar. Heat to boiling; reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally, until pears are soft and sauce thickens slightly. Remove from heat. Stir in vanilla and salt.
  • 5 To serve, split biscuits in half. Place biscuit bottoms on dessert plates; top with pear mixture and whipped cream. Replace biscuit tops.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
380mg
380%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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