Bloggers Adam and Joanne Gallagher from Inspired Taste make an elegant yet easy autumn dessert featuring poached pears.
SAVE ON THIS RECIPE!
Sometimes the pears will float above the syrup; to make sure they are completely covered, top with a round of cooking parchment paper, with a small hole cut in the center.
If you prefer, omit the wine and increase the water to 4 cups; the pears will still be delicious.
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