This elegant yet easy autumn dessert features two of autumn's treasures, pears and pumpkins, beautifully presented in individual portions.
SAVE ON THIS RECIPE!
Sometimes the pears will float above the syrup; to make sure they are completely covered, top with a round of cooking parchment paper, with a small hole cut in the center.
If you prefer, omit the wine and increase the water to 4 cups; the pears will still be delicious.
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