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Giftable Jars of Muesli

Blogger Rebekah Rosenthal from Vintage Mixer shares a recipe for a hearty, customizable gift from the kitchen.

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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 24

Ingredients

1
cup pecan halves
1
cup hazelnuts (filberts)
7
cups old-fashioned oats
1
cup flaked coconut
3/4
cup pumpkin seeds (pepitas)
3/4
cup wheat germ
3/4
cup wheat bran
1/4
cup chia seed
12
jars (8 oz each)

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LOCATION

Directions

  • 1 Heat oven to 350°F. In ungreased shallow baking pan, spread pecans and hazelnuts. Bake 5 to 7 minutes or until fragrant. Cool. Coarsely chop.
  • 2 Spread oats and coconut in another ungreased shallow baking pan. Bake 12 to 15 minutes or until lightly browned, stirring 2 to 3 times to prevent burning.
  • 3 In ungreased pie pan, spread pumpkin seeds. Bake 5 minutes.
  • 4 In large bowl, mix nuts, oats, coconut, pumpkin seeds and remaining ingredients except jars.
  • 5 Into each jar, measure about 1 cup muesli.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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