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Giftable Jars of Muesli

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  • Prep 5 min
  • Total 30 min
  • Servings 24
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Give the gift of a healthy, easy-fix breakfast with these darling jars of muesli, made with your personalized flair.
By Becky Rosenthal
Updated Aug 3, 2016
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Ingredients

  • 1 cup pecan halves
  • 1 cup hazelnuts (filberts)
  • 7 cups old-fashioned oats
  • 1 cup flaked coconut
  • 3/4 cup pumpkin seeds (pepitas)
  • 3/4 cup wheat germ
  • 3/4 cup wheat bran
  • 1/4 cup chia seed
  • 12 jars (8 oz each)

Steps

  • 1
    Heat oven to 350°F. In ungreased shallow baking pan, spread pecans and hazelnuts. Bake 5 to 7 minutes or until fragrant. Cool. Coarsely chop.
  • 2
    Spread oats and coconut in another ungreased shallow baking pan. Bake 12 to 15 minutes or until lightly browned, stirring 2 to 3 times to prevent burning.
  • 3
    In ungreased pie pan, spread pumpkin seeds. Bake 5 minutes.
  • 4
    In large bowl, mix nuts, oats, coconut, pumpkin seeds and remaining ingredients except jars.
  • 5
    Into each jar, measure about 1 cup muesli.

Tips from the Betty Crocker Kitchens

  • tip 1
    Place labels on jars with these directions: Mix muesli with 1/2 cup yogurt and 1/2 cup fruit (frozen or fresh). Drizzle with honey or agave.

Nutrition

Nutrition Facts are not available for this recipe
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