Ghoulish Cookies

Ghoulish Cookies

Treat the kids to cookies they can decorate themselves. What could be more fun?

Prep Time

1:15

Hr:Mins

Total Time

1:15

Hr:Mins

Makes

2

dozen

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
Betty Crocker® green neon gel food color
1
container (12 oz) Betty Crocker® Whipped fluffy white frosting
Betty Crocker® black or white decorating gel
Miniature marshmallows
Miniature candy-coated chocolate baking bits
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. Stir enough food color into frosting until desired green color. Frost cooled cookies. Use black or white decorating gel to make "ghoulish" faces on cookies. Use marshmallows and baking bits to decorate.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
You can bake and freeze undecorated cookies for up to two months.

Nutrition Information:

1 Serving (1 Cookie (Undecorated))
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 20mg;
  • Sodium 105mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.