Ghosts on Broomsticks

Be prepared for these ghostly treats to magically fly away as soon as you serve them!

  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 14

Ingredients

1
roll (0.75 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit snack in 3-foot roll (any flavor), unwrapped
14
pretzel sticks (2 to 3 inches long)
2/3
cup white vanilla chips, melted
1 1/2
teaspoons miniature semisweet chocolate chips (52 chips)
  • 1 Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll. Cut fringed roll into 2-inch pieces.
  • 2 To make each "broomstick," wrap piece of fringe around one end of pretzel; press to seal. Place "broomsticks" on waxed paper-lined cookie sheet.
  • 3 Drop rounded 1/2 teaspoonfuls of melted white vanilla chips crosswise onto pretzels; shape to resemble "ghosts" seated on "broomsticks."
  • 4 Press 3 miniature chocolate chips into each "ghost" for eyes and mouth. Let stand at room temperature for about 45 minutes or in freezer for about 5 minutes or until set. Peel candies from waxed paper.

Expert Tips

Get a jump on Halloween fun by making these ghosts the day before your party.

Make these treats extra easy by microwaving the chips in a food-storage freezer bag on Medium (50%) for 2 to 3 minutes, kneading every minute, until smooth. Snip a corner of the bag, then squeeze and swirl away!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
80
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.