Blogger Sarah W. Caron from Sarah's Cucina Bella makes a low-carb version of German potato salad.
SAVE ON THIS RECIPE!
Though traditional German potato salad is served warm, this chilled version needs time to marinate before serving. That intensifies the flavors.
Not a mustard fan? Use it anyway! The mustard is key to the flavor of this salad—and no, it doesn’t taste “mustardy.”
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