It’s Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.
small red or green bell pepper, chopped (1/2 cup)
can (15 1/2 ounces) German potato salad
pound fully cooked bratwurst
tablespoons chopped fresh parsley
Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.
Out of fresh parsley? Use 1 teaspoon dried parsley instead.
Grill a few extra bratwurst the next time you cook out, and then make this dish the next day.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 36 g
- Saturated Fat
- 13 g
- 70 mg
- 1700 mg
- 530 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- 16 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Vegetable; 2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.