ENDECA_EXCLUDE_START
Betty Crocker
ENDECA_EXCLUDE_END

German Potato Salad with Brats

German Potato Salad with Brats

Betty’s scalloped potatoes make short work of this traditional October recipe.

full spoonfull spoonfull spoonempty spoonempty spoon false
(22 Ratings)

22 Ratings

5 spoons 14%

4 spoons 36%

3 spoons 14%

2 spoons 5%

1 spoons 32%

Member Reviews (11)
3978fd00-f385-4483-933c-33010e01e9c4
Pin It
  • PREP TIME

    10 Min

  • TOTAL TIME

    45 Min

  • SERVINGS

    6

 

1
tablespoon vegetable oil
6
fully cooked bratwurst (1 to 1 1/2 pound)
1
box (4.7 oz) Betty Crocker® scalloped potatoes
2 3/4
cups hot water
2
to 3 tablespoons white vinegar
Paprika, if desired
  • 1 Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
  • 2 Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.
Pin It

Expert Tips

To reduce the amount of fat, use turkey bratwurst and omit the oil. In step 1, cook bratwurst in a nonstick skillet sprayed with cooking spray.

Serve this with creamy coleslaw, cold beer or lemonade and brownies à la mode.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 1560mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 High-Fat Meat;
  • 4 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

 Write a Review
1 - 3 of 11 Reviews View All
Posted 1/4/2012 6:12:07 PM REPORT ABUSE BouniceBall said:
Rating:
I like this creamy version. It works especially well for my family as I love German Potato Salad but this works better for my family.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:45 AM REPORT ABUSE Michmash said:
Rating:
This is far from real traditional German Potato Salad. It would be better it you made it from scratch using red potatoes, bacon, sugar and vinegar.
This reply was: Helpful  Inspiring
Posted 8/2/2008 9:29:20 AM REPORT ABUSE lj123 said:
Rating:
Wanted recipe on how to make the german potato salad not get a can of and add a brat.
This reply was: Helpful  Inspiring
1 - 3 of 11 Reviews View All
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Recipes Recipe Collection

Save Money on Your Favorite Brands
SAVE $1.00 ON TWO
when you buy TWO PACKAGES any variety Pillsbury® Refrigerated Cookie Dough
SAVE $1.00 ON TWO
when you buy TWO PACKAGES any flavor/variety Totino’s® Rolls Snacks
SAVE $1.00 ON TWO
when you buy any TWO BOXES General Mills cereals: Basic 4® • Cheerios® (any) • Chex® (any) • Cinnamon ...
See All Coupons
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END