German Potato Salad with Brats

Betty’s scalloped potatoes make short work of this traditional October recipe.

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( 22 Ratings)

22 Ratings

5 Stars 14%

4 Stars 36%

3 Stars 14%

2 Stars

1 Stars 32%

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Prep Time 10 min
Total Time 45 min
Servings 6

Ingredients

1: tablespoon vegetable oil

6: fully cooked bratwurst (1 to 1 1/2 pound)

1: box (4.7 oz) Betty Crocker® scalloped potatoes

2 3/4: cups hot water

2: to 3 tablespoons white vinegar

: Paprika, if desired

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Directions

1 Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
2 Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3 Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.

EXPERT TIPS

Expert Tips

To reduce the amount of fat, use turkey bratwurst and omit the oil. In step 1, cook bratwurst in a nonstick skillet sprayed with cooking spray.

Serve this with creamy coleslaw, cold beer or lemonade and brownies à la mode.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 300),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;