German Chocolate Sheet Cake

Delight a crowd with this delicious chocolate sheet cake made using Betty Crocker® SuperMoist® cake mix topped with frosting – a perfect German dessert.

  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 24

Cake

1
box Betty Crocker™ SuperMoist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup flaked coconut
1/2 cup chopped pecans

Frosting

1/2 cup butter or margarine, softened
1
box (1 lb) powdered sugar (4 cups)
1/3 cup unsweetened baking cocoa
1
teaspoon vanilla
1/3 cup milk

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with cooking spray.
  • 2 Make cake mix as directed on box, using water, oil and eggs. Pour into pan. Bake 15 minutes.
  • 3 Set oven control to broil. In medium bowl, mix condensed milk, coconut and pecans; spread over warm cake. Broil on lowest oven rack about 2 minutes or until golden. Cool completely in pan on cooling rack, about 1 hour.
  • 4 In large bowl, beat butter, powdered sugar, cocoa and vanilla with electric mixer on medium speed until blended. Gradually add milk, beating until frosting is smooth and spreadable. Frost cake. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
190mg
190%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.