German Chocolate Frosting Fudge

Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting.

Error occured While adding it to favorites X
 (0) 0 Reviews


  • Prep Time 5 min
  • Total Time 35 min
  • Servings 64


bag (11.5 oz) milk chocolate chips (2 cups)
container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting


  • 1 Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
  • 3 Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.


Expert Tips

Don’t like coconut or pecans? Make basic fudge by using chocolate chips and chocolate frosting.

Try different frosting and baking chip flavor combinations for numerous different kinds of fudge!

Serve fudge pieces in colorful mini paper baking cups for a pretty presentation.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

Be the first to review this recipe!

© 2015 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet