Garlic-Rosemary French Rolls

 

1

package (12.4 oz) Pillsbury® Oven Baked frozen crusty French dinner rolls (10 rolls)

3

tablespoons olive or vegetable oil

1

teaspoon finely crushed dried rosemary leaves

1/2

teaspoon garlic powder

1

tablespoon shredded Asiago or Parmesan cheese, if desired

• 1 Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
• 2 Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
• 3 Bake 2 to 3 minutes longer or until golden brown. Serve warm.