Garlic Romano Sweet Potato Fries

Sarah Caron from Sarah's Cucina Bella shares a recipe. Delicious, garlicky homemade baked sweet potato fries? Yes please!

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Prep Time 45 min
Total Time 1 hr 15 min
Servings 4

Ingredients

1: lb sweet potatoes

2: tablespoons olive oil

10: cloves garlic, minced

1: teaspoon sweet Hungarian paprika

: Kosher salt

: Freshly grated Romano cheese

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Directions

1 Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
2 Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
3 Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
4 Remove from the oven; turn over again. Let stand 5 minutes.
5 Serve with dipping sauce of choice (such as blue cheese or ranch).