Garlic Romano Sweet Potato Fries

 

1

lb sweet potatoes

2

tablespoons olive oil

10

cloves garlic, minced

1

teaspoon sweet Hungarian paprika

Kosher salt

Freshly grated Romano cheese

• 1 Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
• 2 Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
• 3 Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
• 4 Remove from the oven; turn over again. Let stand 5 minutes.
• 5 Serve with dipping sauce of choice (such as blue cheese or ranch).