Garlic-Horseradish Roast Beef Crisps

Garlic-Horseradish Roast Beef Crisps

Beef roast, horseradish and Melba rounds - mix together in a terrific appetizer recipe- in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

appetizers

1/4
cup light sour cream
1/2
teaspoon prepared horseradish
1/4
teaspoon Dijon mustard, if desired
24
garlic Melba rounds or other low-fat garlic crackers
4
slices (about 1/4 lb.) cooked roast beef (from deli), each cut into 6 strips
1
tablespoon chopped fresh parsley
  1. In small bowl, combine sour cream, horseradish and mustard; blend well. Place 1 roast beef strip on each Melba round. Top each with about 1/2 teaspoon sour cream mixture. Sprinkle each with parsley. Arrange on serving platter.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Horseradish is an herb native to Eastern Europe. Fresh, the spiky leaves are added to salad greens and the root is grated to use as a seasoning. Most familiar is bottled grated horseradish root, white or red, used as a condiment for meat and fish. White horseradish root is marinated in vinegar; the red in beet juice. both are pungently spicy.
Ingredient Substitutions
Use your favorite sliced deli meat or poultry for this recipe; try turkey, chicken or ham. Sprinkle the crisps with chopped chives or very thinly sliced green onions in place of the parsley.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 20
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 5mg;
  • Sodium 25mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.