Beef roast, horseradish and Melba rounds - mix together in a terrific appetizer recipe- in just 15 minutes.
SAVE ON THIS RECIPE!
Horseradish is an herb native to Eastern Europe. Fresh, the spiky leaves are added to salad greens and the root is grated to use as a seasoning. Most familiar is bottled grated horseradish root, white or red, used as a condiment for meat and fish. White horseradish root is marinated in vinegar; the red in beet juice. both are pungently spicy.
Use your favorite sliced deli meat or poultry for this recipe; try turkey, chicken or ham.
Sprinkle the crisps with chopped chives or very thinly sliced green onions in place of the parsley.
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