Garlic-Horseradish Roast Beef Crisps

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Beef roast, horseradish and Melba rounds - mix together in a terrific appetizer recipe- in just 15 minutes.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 24

1/4: cup light sour cream

1/2: teaspoon prepared horseradish

1/4: teaspoon Dijon mustard, if desired

24: garlic Melba rounds or other low-fat garlic crackers

4: slices (about 1/4 lb.) cooked roast beef (from deli), each cut into 6 strips

1: tablespoon chopped fresh parsley

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1 In small bowl, combine sour cream, horseradish and mustard; blend well. Place 1 roast beef strip on each Melba round. Top each with about 1/2 teaspoon sour cream mixture. Sprinkle each with parsley. Arrange on serving platter.

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Expert Tips

Horseradish is an herb native to Eastern Europe. Fresh, the spiky leaves are added to salad greens and the root is grated to use as a seasoning. Most familiar is bottled grated horseradish root, white or red, used as a condiment for meat and fish. White horseradish root is marinated in vinegar; the red in beet juice. both are pungently spicy.

Use your favorite sliced deli meat or poultry for this recipe; try turkey, chicken or ham. Sprinkle the crisps with chopped chives or very thinly sliced green onions in place of the parsley.

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