Garlic Beef Cubes

Garlic Beef Cubes

Bite-sized beef cubes are a hearty addition to an appetizer buffet. The creamy horseradish dip packs some punch.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

24

servings

1
lb beef tenderloin, cut into 48 (about 1-inch) cubes
1/2
teaspoon salt
1/8
teaspoon pepper
2
tablespoons olive or vegetable oil
2
cloves garlic, pressed
1/3
cup mayonnaise or salad dressing
3
tablespoons sour cream
1/4
cup finely chopped drained sun-dried tomatoes in oil
1
tablespoon prepared horseradish
1
tablespoon chopped fresh parsley
  1. Sprinkle beef cubes with salt and pepper. In 10-inch skillet, heat oil and garlic over medium-high heat, stirring frequently, until garlic is toasted (be careful not to burn garlic). Remove as much garlic as possible from skillet; discard.
  2. Add beef cubes to skillet. Cook 4 to 5 minutes, stirring occasionally, until brown on all sides and desired doneness; drain.
  3. Meanwhile, in small bowl, mix mayonnaise, sour cream, tomatoes and horseradish. Spoon beef cubes into serving bowl or onto platter; sprinkle with parsley. Serve with toothpicks for dipping into sauce.
Makes 24 servings (2 beef cubes and 1 1/2 teaspoons sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
The dipping sauce can be made ahead of time and refrigerated until serving.
Use a mini food processor to chop the drained sun-dried tomatoes.

Nutrition Information:

1 Serving (1 Serving (2 Beef Cubes and 1 1/2 Teaspoons Sauce))
  • Calories 70
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.