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Betty Crocker
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Garlic Beef Bruschetta

Garlic Beef Bruschetta

A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

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(4 Ratings)

4 Ratings

5 spoons 50%

4 spoons 25%

3 spoons 0%

2 spoons 25%

1 spoons 0%

Member Reviews (2)
9671ad13-c81d-431c-9e03-4e1c9d81b368
  • PREP TIME

    20 Min

  • TOTAL TIME

    25 Min

  • SERVINGS

    30

 

1
loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2
tablespoons olive or vegetable oil
1/2
cup soft cream cheese with roasted garlic
8
ounces thinly sliced cooked deli roast beef
1/4
teaspoon coarsely ground pepper
4
roma (plum) tomatoes, thinly sliced
8
medium green onions, sliced (1/2 cup)
  • 1 Heat oven to 375ºF. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 2 Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Expert Tips

The bread can be toasted up to a day ahead of time. Store loosely covered at room temperature.

Use sliced smoked turkey breast instead of the roast beef.

Any savory-flavored cream cheese, such as cream cheese with chives and onions, can be used in place of the roasted garlic cream cheese.

Sprinkle drained capers over the cream cheese.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 55
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,
  • Cholesterol 10 mg;
  • Sodium 60 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 4.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Vegetable;
  • 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 2 of 2 Reviews View All
Posted 11/14/2006 7:50:32 AM REPORT ABUSE daisy143 said:
Rating:
I made this for a party at home and it was loved by all. My husband does not care for the traditional Bruscetta, he doesnt like capers or the cheese. I picked this recipe for him and he really enjoyed it. It was very simple to make and even the kids loved it. I will deffinetly make this recipe again.
This reply was: Helpful  Inspiring
Posted 6/16/2006 3:16:01 PM REPORT ABUSE
Rating:
Can''t say nothing bad about this"yummy" yum-yum!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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