Garlic and Thyme Grilled Sirloin

Garlic and Thyme Grilled Sirloin

Let dried thyme, garlic, and prepared steak sauce do their magic on sirloin steak.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

4

servings

1/4
cup steak sauce
2
garlic cloves, minced
1/2
teaspoon dried thyme leaves
1/2
teaspoon coarse ground black pepper
1
(1 1/2-lb.) boneless beef sirloin steak
  1. Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture.
  2. When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 13 minutes or until of desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture.
  3. Cut steak into serving-sized pieces or slices. If desired, serve with additional steak sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.
Broiling Tip
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice and brushing occasionally with reserved sauce mixture.

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 185
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 90mg;
  • Sodium 120mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 5 Very Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.