Garlic and Thyme Grilled Sirloin

Let dried thyme, garlic, and prepared steak sauce do their magic on sirloin steak.

  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4

Ingredients

1/4
cup steak sauce
2
garlic cloves, minced
1/2
teaspoon dried thyme leaves
1/2
teaspoon coarse ground black pepper
1
(1 1/2-lb.) boneless beef sirloin steak
  • 1 Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture.
  • 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 13 minutes or until of desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture.
  • 3 Cut steak into serving-sized pieces or slices. If desired, serve with additional steak sauce.

Expert Tips

Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice and brushing occasionally with reserved sauce mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
185
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
90mg
90%;
Sodium
120mg
120%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
18%;
Exchanges:
5 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.