Garlic and Herb Halibut and Vegetables

 

1/3

cup zesty Italian dressing

1/2

teaspoon salt

1/2

teaspoon garlic-pepper blend

1/2

teaspoon dried basil leaves

4

halibut fillets, about 3/4 inch thick (about 2 lb)

2

cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag)

1

medium zucchini, cut into 1/2-inch pieces (1 cup)

1

cup small whole fresh mushrooms

• 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
• 2 In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
• 3 Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.