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Garlic Alfredo Chicken Pot Pie

 7 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 6
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Delicious and tasty chicken pie made using garlic herb meal starter and Pillsbury® refrigerated breadsticks flavored with Alfredo sauce - perfect for a dinner.

Ingredients

1
bag (1 lb 10 oz) frozen oven roasted garlic herb meal starter, thawed
3
cups cubed cooked chicken
1
cup frozen extra sweet corn
1
jar (16 to 17 oz) Alfredo sauce
1/2
cup milk
1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
egg
1
tablespoon water
1
tablespoon grated Parmesan cheese

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine thawed vegetables, contents of seasoning packet from meal starter, chicken, corn, Alfredo sauce and milk; mix well. Pour into sprayed baking dish. Cover with foil.
  • 2 Bake 35 to 45 minutes or until bubbly. During last 10 minutes of baking time, separate dough into 12 breadsticks. Twist each breadstick twice; roll to form loose spiral. In small bowl, combine egg and water; beat well.
  • 3 Remove casserole from oven. Uncover; place breadstick spirals around edge of casserole. Brush spirals with egg mixture. Sprinkle each with Parmesan cheese. Return to oven; bake uncovered 15 to 20 minutes longer or until spirals are deep golden brown.

Expert Tips

Alfredo sauce is made with cream, butter, freshly grated Parmesan cheese and cracked black pepper. This yummy pot pie calls for purchased Alfredo sauce, which saves you prep time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
718.4
Calories from Fat
320
% Daily Value
Total Fat
28.8g
44%
Saturated Fat
4.4g
22%
Cholesterol
109.0mg
36%
Sodium
1440.4mg
60%
Total Carbohydrate
94.2g
31%
Dietary Fiber
29.2g
117%
Sugars
9.0g
Protein
37.7g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
65.70%
66%
Calcium
167.50%
168%
Iron
533.50%
534%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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