Betty Crocker

Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Search

WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Garden Vegetable Platter

Check out this fresh appetizer made ready in just 30 minutes! Salad greens, jicama, carrots, celery, radish, cauliflower and broccoli served with spinach dip – a colorful vegetable platter!

Save and Share

+

false

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

5ec4e8c2-07f1-4184-9994-c41133f83952

Prep Time 30 min
Total Time 30 min
Servings 24

Ingredients

: Greens such as curly endive, mustard, napa cabbage, leaf lettuce, radicchio

1/2: medium jicama, peeled and cut into sticks

4: carrots, peeled and cut into sticks

4: celery stalks, cut into sticks

1: bunch radishes, trimmed

1: cup cauliflowerets

1: cup broccoli flowerets

1 1/2: cups spinach dip

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Choose new clay flowerpots and saucers in a variety of sizes. Line pots with plastic wrap, and loosely fill with greens. Line saucers with a lettuce or cabbage leaf.
2 Place jicama, carrot and celery sticks and radishes in taller pots. Fill saucers with cauliflowerets, broccoli flowerets and dip.
3 Arrange pots and saucers on a wooden serving tray.

EXPERT TIPS

Expert Tips

Mix and match veggies fresh from the garden or farmers' market to create a platter bursting with color, texture and flavor.

Purchased already cleaned and cut vegetables in the produce department or salad bar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon dip and 4 vegetable pieces each

Calories: 50
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 105mg; 105%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

0

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

RELATED RECIPES

Chicken and Garden Vegetable Skillet

Christmas Tree Vegetable Platter

Garden Vegetable and Ham Salad

Garden Vegetable Bake

Garden Vegetable Chicken Pot Pie

Garden Vegetable Lasagna

Save Money on Your Favorite Brands

SAVE 60¢

when you buy ONE BOX Reese’s® Puffs® cereal

SAVE 60¢

when you buy ONE BOX Honey Nut Cheerios® cereal

SAVE 60¢

when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips

See All Coupons