Check out this fresh appetizer made ready in just 30 minutes! Salad greens, jicama, carrots, celery, radish, cauliflower and broccoli served with spinach dip – a colorful vegetable platter!
SAVE ON THIS RECIPE!
Mix and match veggies fresh from the garden or farmers' market to create a platter bursting with color, texture and flavor.
Purchased already cleaned and cut vegetables in the produce department or salad bar.
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