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Garden Vegetable Chicken Pot Pie

Turn a classic pot pie into the best and most delicious with shortcuts and tasty ingredients.

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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 4

1
Pillsbury™ refrigerated pie crust (from 15-oz box)
1
tablespoon butter or margarine
1
tablespoon all-purpose flour
1
can (18.5 oz) Progresso™ Vegetable Classics garden vegetable soup
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained
2
cups cubed cooked chicken
1/2
teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Remove pie crust from box; set aside.
  • 2 In 3-quart saucepan, melt butter, stirring constantly. Stir in flour. Cook, stirring constantly, until smooth and bubbly. Stir in soup, vegetables, chicken and thyme. Heat over high heat, stirring frequently, until mixture is hot and bubbly. Pour into ungreased 2-quart casserole.
  • 3 Unroll pie crust and place over top of casserole. Roll up outer 1-inch edge of crust so rolled crust edge fits inside edge of casserole; press crust lightly onto soup mixture. Cut several slits in crust to allow steam to escape.
  • 4 Bake 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Turkey, ham, and beef make great stand-ins for the chicken.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
850mg
850%;
Total Carbohydrate
50g
50%
(Dietary Fiber
6g
6%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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