Garden Salad with Herbed Vinaigrette

 

4

cups torn leaf lettuce

1

cup sliced fresh mushrooms

1/2

cup sliced radishes

1

large tomato, chopped

2

tablespoons chopped fresh basil

1

tablespoon chopped fresh chives

2

teaspoons sugar

1/2

teaspoon dry mustard

1/4

teaspoon salt

1/4

teaspoon pepper

3

tablespoons tarragon or white wine vinegar

2

tablespoons extra-virgin olive oil

• 1 In large bowl, combine all salad ingredients.
• 2 In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.