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Garden Salad with Herbed Vinaigrette

Tired of the same old salad? Make this pretty dressing of fresh herbs and tarragon vinegar for a refreshing change.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Salad

4
cups torn leaf lettuce
1
cup sliced fresh mushrooms
1/2
cup sliced radishes
1
large tomato, chopped

Vinaigrette

2
tablespoons chopped fresh basil
1
tablespoon chopped fresh chives
2
teaspoons sugar
1/2
teaspoon dry mustard
1/4
teaspoon salt
1/4
teaspoon pepper
3
tablespoons tarragon or white wine vinegar
2
tablespoons extra-virgin olive oil

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Directions

  • 1 In large bowl, combine all salad ingredients.
  • 2 In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.

EXPERT TIPS

Expert Tips

For extra-fast preparation, use prepackaged torn lettuce and pre-sliced mushrooms. Both items are available in the produce department.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
30%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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