Garden Gazpacho Pasta Salad

Looking for a Spanish-inspired salad? Then check out this pasta salad packed with fresh veggies and Cheddar cheese – a distinctive meal!

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

1 1/2: cups uncooked radiatore pasta (4 1/2 ounces)

1 1/2: cups shredded Cheddar cheese (6 ounces)

1/2: cup sliced ripe olives

1 1/2: cups salsa

2: tablespoons vegetable oil

1: medium zucchini, sliced (2 cups)

1: large tomato, chopped (1 cup)

1: can (11 ounces) whole kernel corn, drained

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 Toss pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 24 hours. Toss before serving.