Garden-Fresh Lasagna

 

1

lb lean (at least 80%) ground beef

2 1/2

cups hot water

1/2

cup milk

1

box Hamburger Helper® lasagna

1/2

teaspoon dried oregano leaves

1/4

teaspoon garlic powder

1

small tomato, coarsely chopped (1/2 cup)

1

small bell pepper, coarsely chopped (1/2 cup)

1

small zucchini, thinly sliced (1 cup)

1

cup shredded mozzarella cheese (4 oz)

• 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• 2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
• 3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.