Betty Crocker

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Garden-Fresh Alfredo Pizza

Enjoy this cheesy pizza made with Alfredo sauce and colorful veggies that is ready in 30 minutes - perfect if you love Italian cuisine.

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Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

1: package (14 oz) prebaked original Italian pizza crust (11 inch)

1/2: cup refrigerated Alfredo pasta sauce (from 10-oz container)

1: plum (Roma) tomato, seeded, coarsely chopped

1/2: cup chopped yellow bell pepper

1: small zucchini, sliced (1 cup)

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/4: cup chopped red onion

1/4: cup chopped fresh basil

1 1/2: cups shredded Italian cheese blend (6 oz)

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Directions

1 Heat oven to 450°F. Place crust on 12-inch pizza pan or large cookie sheet. Spread Alfredo sauce over crust. Top with remaining ingredients.
2 Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

Expert Tips

To quickly seed a tomato, cut in half lengthwise and use a small spoon to scrape out the seeds from each half.

Use the remaining Alfredo sauce for another meal—toss with hot pasta for a quick lunch or side dish at dinner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 470mg; 470%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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