Funky Fudge

Treat your family with these delicious candies made with semisweet chocolate chips, vanilla and sweetened condensed milk – perfect for a dessert.

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 32

Ingredients

Margarine or butter (to grease pan) or aluminum foil
3
cups semisweet chocolate chips
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1/8
teaspoon salt
Decorating icing (any color), if you like

  • 1 Grease the pan with margarine, using the pastry brush, or line the pan with the aluminum foil. Save for later (you will need this in step 4).
  • 2 Put the chocolate chips in the saucepan. Cook over low heat, stirring a few times with the wooden spoon, until chocolate chips are melted. Take saucepan off hot burner.
  • 3 Open the can of sweetened condensed milk, using the can opener. Add sweetened condensed milk, vanilla and salt to melted chocolate. Stir until mixed.
  • 4 Pour the chocolate mixture into the greased pan. Spread evenly with the back of the spoon. Put pan of fudge in refrigerator for about 2 hours or until fudge is firm.
  • 5 Cut the fudge into 8 rows by 4 rows, using the sharp knife. Decorate fudge with decorating icing, if you like. Cover any leftover fudge with plastic wrap or aluminum foil, and put it in the refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
135
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
5mg
5%;
Sodium
30mg
30%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.