Funky Fudge

 

Margarine or butter (to grease pan) or aluminum foil

3

cups semisweet chocolate chips

1

can (14 ounces) sweetened condensed milk

1

teaspoon vanilla

1/8

teaspoon salt

Decorating icing (any color), if you like

• 1 Grease the pan with margarine, using the pastry brush, or line the pan with the aluminum foil. Save for later (you will need this in step 4).
• 2 Put the chocolate chips in the saucepan. Cook over low heat, stirring a few times with the wooden spoon, until chocolate chips are melted. Take saucepan off hot burner.
• 3 Open the can of sweetened condensed milk, using the can opener. Add sweetened condensed milk, vanilla and salt to melted chocolate. Stir until mixed.
• 4 Pour the chocolate mixture into the greased pan. Spread evenly with the back of the spoon. Put pan of fudge in refrigerator for about 2 hours or until fudge is firm.
• 5 Cut the fudge into 8 rows by 4 rows, using the sharp knife. Decorate fudge with decorating icing, if you like. Cover any leftover fudge with plastic wrap or aluminum foil, and put it in the refrigerator.