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Funky Fudge

Treat your family with these delicious candies made with semisweet chocolate chips, vanilla and sweetened condensed milk – perfect for a dessert.

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  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 32

Margarine or butter (to grease pan) or aluminum foil
3
cups semisweet chocolate chips
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1/8
teaspoon salt
Decorating icing (any color), if you like

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Grease the pan with margarine, using the pastry brush, or line the pan with the aluminum foil. Save for later (you will need this in step 4).
  • 2 Put the chocolate chips in the saucepan. Cook over low heat, stirring a few times with the wooden spoon, until chocolate chips are melted. Take saucepan off hot burner.
  • 3 Open the can of sweetened condensed milk, using the can opener. Add sweetened condensed milk, vanilla and salt to melted chocolate. Stir until mixed.
  • 4 Pour the chocolate mixture into the greased pan. Spread evenly with the back of the spoon. Put pan of fudge in refrigerator for about 2 hours or until fudge is firm.
  • 5 Cut the fudge into 8 rows by 4 rows, using the sharp knife. Decorate fudge with decorating icing, if you like. Cover any leftover fudge with plastic wrap or aluminum foil, and put it in the refrigerator.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
135
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
5mg
5%;
Sodium
30mg
30%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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