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Recipe

Fudgy Cinnamon Pudding Cake

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You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!

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( 11 Ratings)

11 Ratings

5 Stars 73%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 8

1: cup Gold Medal® all-purpose flour

3/4: cup granulated sugar

2: tablespoons unsweetened baking cocoa

2: teaspoons baking powder

1/4: teaspoon salt

1/4: teaspoon ground cinnamon

1/2: cup milk

2: tablespoons vegetable oil

1: teaspoon vanilla

1: cup chopped nuts, if desired

1: cup packed brown sugar

1/4: cup unsweetened baking cocoa

1/4: teaspoon ground cinnamon

1 3/4: cups boiling water

: Ice cream, if desired

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1 Heat oven to 350ºF. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
2 In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
3 Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 285

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 1g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 220mg;
Total Carbohydrate 62g

(Dietary Fiber 2g,
Sugars ncg),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 14 %;
Iron 14 %;

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 5/26/2012 11:00:55 PM REPORT ABUSE Serria said:

Rating:

This was one of the best pudding cakes I have ever eaten, and it was so easy to prepare. What I like most about this recipe is that it does not use eggs or butter. I could eat this desert without feeling guiity. In addition, I used powder skim milk. I did not serve it with ice cream, the chocolate sauce was perfect for this pudding cake. Definite this will be one of my favorite deserts.

This reply was: Helpful Inspiring

Posted 1/22/2008 8:28:42 AM REPORT ABUSE Caryn N. said:

Rating:

I made this at the end of a long and tiring day. It was very easy and loved by all! Even the cleanup was a breeze. At four grams of fat per serving, you can even indulge a little bit and nto regret it.

This reply was: Helpful Inspiring