Fudge-Glazed Chocolate Cheesecake Bars

Fudge-Glazed Chocolate Cheesecake Bars

Watch these luscious cheesecakes bars disappear fast from your dessert table - a perfect treat for all chocolate lovers!

Prep Time

30

Minutes

Total Time

3:20

Hrs:Mins

Makes

24

servings

Crust
2
cups chocolate wafer cookie crumbs
1/4
cup sugar
1/2
cup margarine or butter, melted
Filling
3
(8-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
oz. unsweetened chocolate, melted, slightly cooled
2
teaspoons vanilla
3
eggs
Topping
2
oz. unsweetened chocolate
2
tablespoons margarine or butter
3
tablespoons water
1 3/4
cups powdered sugar
  1. Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
  2. Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
  3. Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
  4. In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
  5. Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Purchase chocolate wafers to crush for the recipe. Look for them in slim boxes at the grocery store near cookies, baking ingredients and/or ice cream toppings. Or, use chocolate cookie crumbs found in the baking aisle of the grocery store.
Kitchen Tip
Let the cheesecake stand at room temperature for 15 minutes before cutting and serving it; the stand time helps the fudge adhere to the cake.
Pack It Up
To make buffet service easy, pre-cut the cheesecake squares in the pan.

Nutrition Information:

1 Serving (1 serving)
  • Calories 325
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 10g,),
  • Cholesterol 65mg;
  • Sodium 220mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.