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Fudge-Glazed Chocolate Cheesecake Bars

Watch these luscious cheesecakes bars disappear fast from your dessert table - a perfect treat for all chocolate lovers!

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 (4) 4 Reviews
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  • Prep Time 30 min
  • Total Time 3 hr 20 min
  • Servings 24

Ingredients

Crust

2
cups chocolate wafer cookie crumbs
1/4
cup sugar
1/2
cup margarine or butter, melted

Filling

3
(8-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
oz. unsweetened chocolate, melted, slightly cooled
2
teaspoons vanilla
3
eggs

Topping

2
oz. unsweetened chocolate
2
tablespoons margarine or butter
3
tablespoons water
1 3/4
cups powdered sugar

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LOCATION

Directions

  • 1 Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
  • 2 Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
  • 3 Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
  • 4 In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
  • 5 Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
325
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
),
Cholesterol
65mg
65%;
Sodium
220mg
220%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
2 Starch; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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